Soosh, in partnership with United Jewish Federation, presents a pop-up restaurant on Tuesday, April 4th at Soosh, featuring a 5-course tasting menu of all new dishes created by Chef Evan Finkel with wine pairings from Royal Wine Corp. A portion of the proceeds will benefit BCDS, Carmel, and The Jewish High School of CT. Reserve a spot today to enjoy a delicious new menu and support your local schools!
There will be 2 seatings @ 6pm and 8:30pm. RSVP by March 28th @ www.ujf.org/popup
Total Cost: $100/person
Sponsor: UJF, Soosh, Royal Wine Corp